Measuring O.G., F.G. and Calculating the ABV of your Beer
I'm suggesting for this meeting a demonstration on using a hydrometer and refractometer to get your original gravity, final gravity and calculating your ABV (Alcohol by Volume)
If you would like to lead this demonstration please sign up here.
AthensHomeBrewers.com
The Athens Homebrewers Club - ALEZ (Athens League of Extraordinary Zymurgists).
February 18,2010
3 posts • Page 1 of 1
February 18,2010
by Bruce » Fri Jan 22, 2010 10:22 am
Fermenting - Rogue Dead Guy (clone), Hard CIder
Tap 1 - Moose Drool Tap 2 - Oatmeal Stout
Conditioning - Dockside Amber Ale, Imperial Pale Ale
Tap 1 - Moose Drool Tap 2 - Oatmeal Stout
Conditioning - Dockside Amber Ale, Imperial Pale Ale
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Bruce - Site Admin
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Re: February 18,2010
by johnhinson » Tue Jan 26, 2010 1:16 pm
Sounds like a pretty good discussion topic. I'll volunteer to bring pretzels to the meeting, since I still have a whole bag left over.
Tap 1: Empty
Tap 2: A Centennial/Sorachi Pale Ale Because Evan Didn't Have Any Decent Hops To Make A Black IPA (aka Cascadian Dark Ale)
Tertiary: Ginger Mead (brewed 9/12/09)
Bottled: Ginger Mead (3 left)
Bottled: Pesto Pale Ale, baby!
Tap 2: A Centennial/Sorachi Pale Ale Because Evan Didn't Have Any Decent Hops To Make A Black IPA (aka Cascadian Dark Ale)
Tertiary: Ginger Mead (brewed 9/12/09)
Bottled: Ginger Mead (3 left)
Bottled: Pesto Pale Ale, baby!
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johnhinson - Posts: 159
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- Location: Athens, GA
Re: February 18,2010
by Hammer One » Thu Jan 28, 2010 10:49 pm
What's a Hydrometer 
All kidding aside thats a great idea! I use www.brewersfriend.com for all my calcuators its a great site. Bruce or John or somebody please remind me to bring up labling the beers that you bring to the meetings. There are allways a bunch of beers floating around that I don't know what they are or who brewed them. A simple paper lable held on with a rubber band woud work just fine. Writing on bottle caps just don't work.
All kidding aside thats a great idea! I use www.brewersfriend.com for all my calcuators its a great site. Bruce or John or somebody please remind me to bring up labling the beers that you bring to the meetings. There are allways a bunch of beers floating around that I don't know what they are or who brewed them. A simple paper lable held on with a rubber band woud work just fine. Writing on bottle caps just don't work.Tap 1: 21 Wheat
Tap 2: Empty
Tap 3: Fools Gold
Tap 4: Empty
Stout Tap: Hammer Smith's Oatmeal Stout
Primary: Frau Blucher
Secondary:Savannah Sails Pale Ale
Tap 2: Empty
Tap 3: Fools Gold
Tap 4: Empty
Stout Tap: Hammer Smith's Oatmeal Stout
Primary: Frau Blucher
Secondary:Savannah Sails Pale Ale
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Hammer One - Posts: 229
- Joined: Wed Apr 22, 2009 5:59 pm
3 posts • Page 1 of 1
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